For as long as they can remember, the husband and wife team, Matt McNally and Laurel Timms McNally have dreamed of running their own business. Laurel had extensive work experience in the hospitality industry on both ends of the Californian coast, and Matt's passion for cooking and restaurant experience started in his teenage years back in Boston.
In 2007, Laurel and Matt decided it was time to partner on their shared ambition to run a small catering operation in San Francisco. They made a modest investment, rented a kitchen and shortly thereafter booked their first client. With humble beginnings, Laurel's Catering was born.
With a business model based on the devotion to fresh, flavorful, and well-prepared food, and providing clients with exceptional service, the business grew fast. Driven by positive word of mouth, a loyal client base, and years of hard work, Laurel's has become a preeminent, sought after Bay Area caterer.
To this day, their mission has not changed – to make clients happy by delivering great food, elegantly presenting that food, and serving all their clients in the best way possible.