After years of working at restaurants and in the hospitality business, husband and wife team Laurel and Matt McNally opened Laurel’s Catering in the summer of 2007. The focus of the new enterprise was to build a boutique catering company based on three principle areas: great food, elegant presentation and personalized service.

Laurel mostly handles the client contact and event planning side of the business while Matt is mainly in charge of the food. Both partners have years of experience in their related fields and share the mission of making your affair the one you intended and to bring the special extra attention to details that you might not have expected. They have grown their business through a lot of long hours and hard work and it shows in the results–a good, reliable catering company dedicated to the success of your next event.